Hotel Orto di Roma > Restaurant
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Try the Restaurant at Hotel Orto di Roma.

Up to the mid 1920s, Hotel Orto di Roma was part of a family-run farm and was well known for the quality of produce grown and the wholesome cuisine available from the farm kitchen. Today, the agricultural traditions of Hotel Orto di Roma live on in the hotel's restaurant, popular with local residents as well as our guests. Our innovative menus are all created around the best seasonal produce available and the flavours of rustic, authentic Italian cuisine. Enjoy traditional Roman dishes such as 'saltimbocca' - succulent veal rolled with ham, sage and even marsala wine - 'spaghetti alla vongole veraci' (spaghetti with clams) and 'carciofi alla romana' (plump artichokes dressed with local herbs, garlic, lemon and olive oil). Journey outside the city and savour specialities from around Italy such as fresh fish dishes infused with the spirit of Sardinia.

Italy is as famous for pasta as its 'dolci' (desserts) such as 'tiramisu' and 'gelati' (ice creams) - and no where more so than Rome. Ice cream is an artform in the Eternal City with over 100 flavours of home-made gelati, the perfect accompaniment to the roman summer!

The restaurant the Hotel Orto di Roma is tasteful decorated to create a relaxed, comfortable atmosphere and is run by an enthusiastic, friendly and knowledgeable team whose aim is simply to make your meal a memorable experience. We regularly cater for weddings, functions and celebrations so if you are in Rome to celebrate an occassion or event please do not hesitate to contact the hotel if you require any assistance.